Chicken and Carrot Stir Fry

Chicken and Carrot Stir Fry


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Marinate chicken bits in a sweet soy sauce mix and then stir fry it with carrots and cashews for a lovely meal. You can even stir fry other vegetables as well!

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Time needed

10-15 min cooking

Serving Size / Yield

6 servings


  • 1/3 C. soy sauce
  • 1/2 C. water
  • 2 Tbs. brown sugar
  • 2 Tbs. lemon juice
  • 1 lb. chicken, cut into 2" cubes
  • 3 Tbs. vegetable oil
  • 4 large carrots, sliced into 1/4" thick
  • 1/2 lb. broccoli, cut into pieces
  • 1/2 lb. snow peas
  • 1/2 C. cashews

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Mix first 4 ingredients in a large dish. Add chicken. Cover in sauce and chill at least 1 hour. Remove chicken from marinade. Save marinade.

Heat oil in large skillet over medium-high heat for 1 minute. Add chicken. Stir-fry 2 minutes. Add marinade. Reduce heat. Cover and cook over medium-low heat for 2 to 3 minutes. Uncover and increase heat to medium-high.

Add carrots and stir-fry for 1 minute. Add snow peas. Stir-fry for 2 more minutes. Stir in cashews. Serve over hot rice.

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