Chicken and Cheese Bake

Chicken and Cheese Bake


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Chicken and cheese: such simple ingredients, so simply essential for so many weeknight dinner recipes. This casserole classic is ideal for working moms in search of a speedy meal.

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Chicago, IL

Serving Size / Yield

4 servings


  • 3 boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 2 C. cheddar cheese
  • 1 C. milk
  • 1 stick butter, melted

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Preheat oven to 350 degrees. Cook chicken breasts until tender, then tear meat into pieces and place into a 9x13 inch pan.  Mix soup with milk and heat in the microwave until warm.  Pour mixture on top of chicken. Mix in butter and cheese.  Pour crumbs over chicken and soup mixture.  Bake for about 40 minutes, or until browned. 

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