Chicken and Corn Bread Stuffing Casserole
Added: 17th August 2006
Ingredients
- 4-6 boneless chicken breasts
- 1 sm. box stovetop cornbread stuffing
- 1 10-oz. pkg. frozen chopped broccoli (or mixture of broccoli and other veggies), thawed
- 1 can cream of broccoli with cheese soup
- 1/2 C. chicken broth
Directions
Lightly butter a 3 1/2-quart slow cooker/Crock Pot and place chicken breasts in the bottom. Mix together the remaining ingredients and place on top of chicken. Cover and cook on low 6-7 hours.




Reviews (5)
Flag as inappropriate marshatc | 24th September 2008
Flag as inappropriate ilove2cook2 | 19th September 2008
Flag as inappropriate Rebecca007 | 16th August 2008
Flag as inappropriate money | 1st February 2008
Flag as inappropriate hobinero@aol.com | 15th December 2007