Chicken and Cornbread Stuffing Casserole


(4 votes) 2 4

This is a slow cooked meal but so worth the wait because you get the extra bonus of corn bread stuffing.

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  • 4 to 6 boneless chicken breasts
  • 1 small box stovetop cornbread stuffing
  • 1 (10 oz.) package frozen chopped broccoli (or mixture of broccoli and other veggies), thawed
  • 1 can cream of broccoli with cheese soup
  • 1/2 C. chicken broth

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Lightly butter or spray a 3 1/2-quart slow cooker/crock pot and place chicken breasts in the bottom. Mix together the remaining ingredients and place on top of chicken. Cover and cook on low 6 to 7 hours.

Reviews (1)

  • I was totally disappointed! This recipe about made my mouth water but when I made it, it was just a terribly bland, mushy, dissapointing lump. There was no saving it.

    Flag as inappropriate kiefer1973  |  October 30, 2008

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