Chicken and Eggplant with Capers Recipe

Chicken and Eggplant with Capers

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This easy one-dish meal is as simple as they come!

Shared by ksteed

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Ingredients

2 raw, boneless, skinless chicken breasts coated with olive oil and lemon zest oil
1 medium eggplant, peeled and thinly sliced
one 14-oz. container refrigerated bruschetta sauce
2 Tbs. capers

Directions

Preheat oven to 350 degrees and place chicken breasts in a medium baking dish. Combine capers and bruschetta sauce, then cover chicken with mixture and eggplant. Bake uncovered for 30-40 minutes or until chicken is done.