Chicken and Eggplant with Capers


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This easy one-dish meal is as simple as they come!

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  • 2 raw, boneless, skinless chicken breasts coated with olive oil and lemon zest oil
  • 1 medium eggplant, peeled and thinly sliced
  • one 14-oz. container refrigerated bruschetta sauce
  • 2 Tbs. capers

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Preheat oven to 350 degrees and place chicken breasts in a medium baking dish.  Combine capers and bruschetta sauce, then cover chicken with mixture and eggplant.  Bake uncovered for 30-40 minutes or until chicken is done.

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