Chicken and Green Bean Dinner


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This meal cooks in a roasting bag, so there's very little work for you involved.

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  • 1 oven roasting bag
  • 1 Tbs. all purpose flour
  • 11 oz. condensed cream of mushroom soup
  • 9 oz. green beans, thawed if frozen
  • 1/2 C. chicken stock
  • 2 1/2 lbs. skinless chicken pieces
  • 1/8 tsp. paprika
  • 1 lb. potatoes, scrubbed and cut into 2 inch pieces

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Preheat oven to 350 degrees. Place flour in oven bag. Add next 3 ingredients and salt and pepper to taste. Squeeze bag to blend mixture. Place bag in baking pan and arrange ingredients in an even layer. Sprinkle chicken with paprika and salt and pepper to taste. Add chicken and potatoes to bag. Close bag and cut 4-5 1/2 inch slits in top. Bake 45-50 minutes, or until chicken is tender.

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