Chicken and Ranch Cheese Ball


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This is a go to appetizer for me. It's really good, keeps well and just keeps getting better.

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Calhoun, TN


  • 2 cans white meat chicken, drained
  • 2 8 oz. pkg. cream cheese, at room temperature
  • 2 pkg. dry Hidden Valley Ranch
  • 1 C. grated pepper jack cheese

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Mix all ingredients well. Shape into ball and refrigerate for at least 4 hours. Serve with Triscuits.

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