Chicken and Ranch Cheese Ball

Rating:

(0 votes) 0 0

This is a go to appetizer for me. It's really good, keeps well and just keeps getting better.

Shared by ,
Calhoun, TN

Ingredients

  • 2 cans white meat chicken, drained
  • 2 8 oz. pkg. cream cheese, at room temperature
  • 2 pkg. dry Hidden Valley Ranch
  • 1 C. grated pepper jack cheese

Our Readers Also Loved

Directions

Mix all ingredients well. Shape into ball and refrigerate for at least 4 hours. Serve with Triscuits.

Around The Web