• 2 C. shredded cooked chicken
• 1 pkg. taco seasoning mix
• 1/2 to 3/4 C. water
• 2 C. cooked white rice
• 1 8-oz. can tomato sauce
• 1/2 C. chopped tomatoes
• 1/4 C. sliced green onions
• 1 pkg. flour tortillas

In a large skillet, heat chicken, seasoning mix and water. Bring to a boil; simmer uncovered for 8-10 minutes. Add cooked rice, tomato sauce, chopped tomatoes and green onions; heat 5-6 minutes. Heat the tortillas according to the package directions. Place approximately 1/2 C. filling on each tortilla. Fold in sides and roll up to close. Place in baking dish, cover with shredded cheese and bake at 350 degrees until cheese is melted and burritos are heated through.