Chicken and Rice Jubilee

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Chicken with rice, a classic dinner choice for any evening.

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Ingredients

  • 1 lb. boneless skinless chicken breast
  • 2 Tbs. butter
  • 1/2 C. sliced mushrooms
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 1 Tbs. corn starch
  • 1 C. long grain rice
  • 2 1/4 C. milk
  • 2 C. diagonally cut carrots
  • 1 green pepper, cut in strips
  • 1 red pepper, cut in strips
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 C. chopped cashews almonds, toasted

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Directions

Cut chicken into 1" cubes. In a large frying pan, cook chicken in butter over medium heat until chicken is lightly browned on all sides. Add mushrooms, onion and garlic; cook until onion is softened. Add corn starch, rice and cook for 2 minutes. Stir in milk, carrots, pepper strips, salt and pepper. Bring to a boil. Cover and simmer for 20 to 25 min, stirring occasionally. Just before serving, sprinkle with cashews.

Yield: 4-6 Servings


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