Chicken and Rice Wraps


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This is a filling wrap that can be made for lunch or dinner.

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  • 6-8 flour tortillas
  • 2 C. shredded, cooked chicken
  • 1 pkg. taco seasoning mix
  • 1/2 C. water
  • 2 C. cooked rice
  • 1 8 oz. can tomato sauce
  • 1/2 C. chopped tomato
  • 1/4 C. sliced green onion

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In large skillet, heat chicken, seasoning mix and water. Bring to boil; simmer uncovered for 8-10 minutes. Add cooked rice, tomato sauce, tomato and green onion; heat 5-6 minutes. Heat tortillas according to package directions. Place approximately 1/2 C. filling on each tortilla. Fold in sides and roll up to close. Serve immediately or cover to keep warm.

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