Chicken and Roasted Pepper Panini

Chicken and Roasted Pepper Panini


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These panini's are flavorful and delicious. The roasted red peppers and the melted cheese make the perfect combination. Pack these for your next picnic and you are sure to be pleased.

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Time needed

10 min preparation + 5 min cooking

Serving Size / Yield

4 servings


  • 2 chicken breasts, cooked and sliced
  • 8 sun-dried tomatoes, in oil
  • 3 Tbs. basil pesto
  • 1/4 C. mayonnaise
  • 2 red bell peppers
  • 8 slices provolone cheese
  • 8 slices whole grain bread
  • 4 Tbs. butter, softened

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Roast the peppers under the broiler until blackened. Allow then the cool and then remove the charred skin. Seed and slice them. In a small bowl, combine pesto and mayonnaise.Spread some of the pesto mixture onto each slice of bread. Then, add a slice of cheese to each. On four of the slice, layer peppers, tomatoes and chicken. Top each with the other 4 slices. Butter each side of the sandwiches. Grill until golden using a Panini maker or on a skillet.

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