Chicken and Salsa Soup


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In this super-easy crockpot soup recipe, you don't even need to cook the chicken before since it cooks itself in this time. It's so good, it even gets a compliment from my husband. This one is a keeper!

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  • 1 3/4 C. water
  • 1 (14 oz.) can chicken broth
  • 1/2 lb. boneless chicken, cut in pieces
  • 1/2 tsp. chili powder
  • 1 (11 oz.) can corn w/ peppers drained
  • 1 C. salsa
  • 3 C. tortilla chips
  • 2 oz. Monterey cheese w/ peppers shredded

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Add all of the ingredients except cheese and chips to crockpot and cook for about 6 hours. When finished, fill the bowls and put the chips and cheese on top.

Jamie Tomkins, Lakeside, AZ

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