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Chicken and Scalloped Potato Casserole
Chicken and Scalloped Potato Casserole

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This is a very easy casserole, but it takes a while to cook the chicken, so plan ahead.

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Serving Size / Yield

4-6 servings

Ingredients

  • 5-6 assorted chicken pieces
  • 3 average sized potatoes, slices thin
  • 1/3 C. Parmesan cheese
  • 1/3 C. whipping cream
  • Sprinkle of paprika

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Directions

Sauté chicken until done (about 40 minutes). Layer chicken, potatoes and cheese in large greased casserole. Pour milk over it and sprinkle with paprika. Cover loosely. Bake at 350 degrees for 45 minutes.


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