Chicken and Scalloped Potato Casserole

Serving Size / Yield
4-6 servings
Ingredients
- 5-6 assorted chicken pieces
- 3 average sized potatoes, slices thin
- 1/3 C. Parmesan cheese
- 1/3 C. whipping cream
- Sprinkle of paprika
Directions
Sauté chicken until done (about 40 minutes). Layer chicken, potatoes and cheese in large greased casserole. Pour milk over it and sprinkle with paprika. Cover loosely. Bake at 350 degrees for 45 minutes.
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