Chicken and Spicy Cheese Soup

Chicken and Spicy Cheese Soup


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This savory recipe mixes hearty grilled chicken, spicy vegetables, and cheesy soup for a filling and delicious meal. Prepare this dish in less than an hour for a refreshing and low calorie dinner!

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Chicago IL

Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 2 tsp olive oil
  • 1/4 C baby portabella mushroooms
  • 1 clove minced garlic
  • 2 medium peeled carrots, cut into disks
  • 2 tsp ranch dressing seasoning
  • 3 Tbs cilantro
  • 32 chicken broth
  • 2/3 C buffalo sauce
  • 4 oz grated cheddar
  • 4 oz grated parmesan
  • 2 C grilled chicken slices
  • 1/4 C chopped green onions

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Saute onion, garlic, and mushrooms in olive oil in large pot until onions are opaque. Add carrots, seasoning, and cilantro, then stir until carrots start to soften.

Add chicken broth, sauce, cheese, and chicken, then stir and bring to a simmer. Lower heat and continue to simmer until carrots are tender, but still have a bite.

Bring soup to boil, then serve.

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