Chicken and Vegetable Penne


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A delicious pasta dish with frozen veggies, chicken and penne pasta.

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  • 1 package (12 oz.) penne pasta
  • 2 Tbs. olive oil
  • 1 lb. boneless, skinless chicken breasts cut into 1/2 inch chunks
  • 1 package (16 oz.) frozen broccoli, cauliflower and carrots, thawed
  • 6 plum tomatoes cut into 1 inch chunks
  • 1 tsp. dried oregano
  • 1/2 tsp. black pepper

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In a large soup pot, cook pasta according to package directions; drain, rinse and drain again. Toss with 1 Tbs. olive oil and set aside. In the same pot, heat remaining 1 Tbs. olive oil over medium heat. Add chicken, mixed vegetables, tomatoes, oregano and black pepper. Cook 10 to 12 minutes or until chicken is no longer pink. Add pasta to the chicken mixture and toss until well coated and heated through. Serve immediately.

Reviews (1)

  • This recipe I had to doctor up alot of times, reason no flavor & dull. I used chicken sausage just to give it flavor it still wasn't enough so I just gave up.

    Flag as inappropriate TheresaLH  |  December 13, 2010

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