Chicken Artichoke Casserole


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This is a healthy casserole filled with delicious chicken and nutritious artichoke and mushroom.

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  • 8 pieces chicken
  • 1 can artichoke hearts, well-drained
  • 1 can cream of mushroom soup
  • 1 lb. mushrooms, sliced
  • 1/4 C. sherry
  • 1 stick butter
  • 1/2 tsp. grated lemon rind
  • salt, to taste
  • pepper, to taste

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Sauté chicken in melted butter until lightly browned on both sides. Arrange chicken in a casserole dish. Season and place artichoke hearts throughout casserole. Sauté mushrooms in remaining butter for about 5 minutes. Add cream of mushroom soup and sherry. Stir until smooth. Pour mixture over chicken and artichokes. Cover and place in oven for about 1 hour, or until chicken is done.

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