Chicken Asparagus Parmesan


(5 votes) 4 5

This easy dish tastes like you just paid a lot of money for it. It is delicious and the asparagus goes well with the parmesan cheese.

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  • 6-8 boneless, skinless chicken breasts
  • 2 cans cream of asparagus soup
  • 1/2 C. parmesan cheese
  • 1 egg
  • 1/2 C. milk
  • Asparagus spears, fresh or canned

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Mix soup, parmesan cheese, egg and milk thoroughly. Place chicken breasts in single layer in bottom of baking pan. Lay asparagus spears on top of chicken breasts. Pour soup mixture over all. Sprinkle top liberally with parmesan cheese. Bake at 350 degrees for 45 minutes or until chicken is done.

Kathryn Carr of Youngstown, Ohio

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