Chicken Breasts and Sauerkraut over Egg Noodles

Rating:

(2 votes) 4 2

This recipe has a unique taste and is low in calories and fat! My mom used to make this with pork and one day I decided to make it with chicken instead and now I make this for my family all the time.

Shared by vzh,
northampton,pa

Add to recipe box
Add recipe note
Give a recipe

Ingredients

4 boneless, skinless chicken breasts
1 28-oz. can sauerkraut
1 lb. pkg. egg noodles

Directions

Put half the can of sauerkraut in bottom of crockpot. Place chicken over top. Spread remaining sauerkraut over chicken. Cover and cook on low for 5-6 hours. Prepare noodles as directed on package; drain. Put noodles on serving plate and top with chicken and sauerkraut.