Chicken Breasts and Sauerkraut over Egg Noodles
- 4 boneless, skinless chicken breasts
- 1 28-oz. can sauerkraut
- 1 lb. pkg. egg noodles
Put half the can of sauerkraut in bottom of crockpot. Place chicken over top. Spread remaining sauerkraut over chicken. Cover and cook on low for 5-6 hours. Prepare noodles as directed on package; drain. Put noodles on serving plate and top with chicken and sauerkraut.