Chicken Breasts and Sauerkraut over Egg Noodles


(2 votes) 4 2

This recipe has a unique taste and is low in calories and fat! My mom used to make this with pork and one day I decided to make it with chicken instead and now I make this for my family all the time.

Shared by


  • 4 boneless, skinless chicken breasts
  • 1 28-oz. can sauerkraut
  • 1 lb. pkg. egg noodles

Our Readers Also Loved


Put half the can of sauerkraut in bottom of crockpot. Place chicken over top. Spread remaining sauerkraut over chicken. Cover and cook on low for 5-6 hours. Prepare noodles as directed on package; drain. Put noodles on serving plate and top with chicken and sauerkraut.

Around The Web