Chicken Breasts with Bacon
- 6 boneless, skinless chicken breasts, halves
- 8 oz. cream cheese, softened
- 1 large bunch green onions, chopped
- 12 slices bacon
- Fresh parsley for garnish
Lightly salt chicken breasts. Cream together the cheese and chopped onion. Form into 6 walnut-sized balls. Wrap a chicken breast around each one and 2 slices of bacon around that. Secure each little bundle with a toothpick or two. Broil on a rack with a drip pan beneath about 8 inches from the heat. Turn occassionally. Broil 20-30 minutes or until bacon is well done.