Chicken Breasts with Lemon
Serving Size / Yield
2 servings
Ingredients
- 2 whole chicken breasts, skinned, boned, halved, and flattened
- 1/2 C. flour
- 1 C. chicken stock
- 2 tsp. lemon juice
- sprig of chopped parsley
- 1 sm. onion, chopped
- 2 tsp. butter
Directions
In a flat dish, press chicken in flour on all sides. In a small bowl, combine chicken broth, lemon juice, parsley, and chopped onion. Lay out floured chicken breasts in an oven-proof casserole dish. Add lemon mixture to chicken and dot with butter. Bake in a preheated 400-degree oven for 20 minutes. Remove chicken from oven to heated plates and spoon the remaining sauce over the chicken.
