Chicken Breasts with Mushroom and Tomatoes


(3 votes) 4 3

This is a light dish without a lot of sauce or oil.

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  • 6-8 boneless chicken breasts
  • 2/3 C. flour
  • Salt and pepper to taste
  • 1/4 C. butter
  • 2 C. fresh mushrooms, washed and sliced
  • 2 12 oz. cans stewed tomatoes
  • 1 tsp. dried oregano
  • 1/2 tsp. dried basil
  • 1 Tbs. fresh lemon juice

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Combine flour and salt and pepper and dredge each chicken breast through mixture. Melt butter in a skillet and brown chicken breasts on each side. Remove chicken and set aside. Add mushrooms, tomatoes, oregano, basil and lemon juice and sauté for several minutes. Return chicken to the skillet and simmer over low heat for 15 - 20 minutes. Serve over hot rice or pasta.

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