Chicken, Broccoli, and Corn Casserole

Chicken, Broccoli, and Corn Casserole


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I made this recipe with Perdue Perfect Portions chicken and it came out great!

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Serving Size / Yield

4 Servings


  • 4 Perdue Perfect Portion Chicken Breasts (Italian)
  • 1 pkg. frozen broccoli
  • 1 pkg. frozen white corn
  • 1 can cream of chicken soup
  • 1/4 C. cream cheese
  • 2 mushrooms, chopped
  • 1 C. shredded cheddar & mozzarella cheese
  • 1 C. bread crumbs
  • salt, pepper, onion powder, garlic powder - to taste

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Simmer chicken in small amount of water until done. Add sliced mushrooms and simmer 5 minutes more. Add soup and cream cheese and stir until blended - simmer 5 minutes. Boil broccoli and corn 10 minutes until heated through. Drain and add veggies to chicken mixture. Add seasonings, stir well and simmer for 5 minutes. Preheat oven to 350 degrees. Combine cheese and bread crumbs together and spread on top of chicken mixture. Bake for 15-20 minutes until cheese is well melted and browns slightly. Remove from oven and cool for 5 minutes before serving.

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