Chicken Broccoli Casserole
Serving Size / Yield
- 6 Chicken Breasts, Cubed
- 1 1/2 Cubs Broccoli, frozen
- 1 lb Mini Pasta Shells, Cooked
- 1 Tbs Butter
- 1/2 Cup Cream
- 1 Cup Cheddar
Season chicken with salt and pepper.
Melt butter in a skillet on medium heat and add chicken.
Cook until no longer pink.
Put cooked pasta in a bowl.
Add frozen broccoli and chicken.
Season more if needed.
In a sauce pan add cream and cheese on low heat.
Cook until cheese melts.
Put pasta mix in a large casserole dish.
Pour cheese sauce on top.
Bake at 35 degrees for 20 minutes or until broccoli is tender.