Chicken Broccoli Casserole

Chicken Broccoli Casserole


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This chicken dish is a great meal to bring to your next potluck. This juicy chicken is cooked with broccoli and pasta shells with a creamy cheese sauce.

Shared by
Chicago, IL

Time needed

20 min cooking

Serving Size / Yield

6 servings


  • 6 Chicken Breasts, Cubed
  • 1 1/2 Cubs Broccoli, frozen
  • 1 lb Mini Pasta Shells, Cooked
  • 1 Tbs Butter
  • Salt
  • Pepper
  • 1/2 Cup Cream
  • 1 Cup Cheddar

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Season chicken with salt and pepper.
Melt butter in a skillet on medium heat and add chicken.
Cook until no longer pink.
Put cooked pasta in a bowl.
Add frozen broccoli and chicken.
Season more if needed.
In a sauce pan add cream and cheese on low heat.
Cook until cheese melts.
Put pasta mix in a large casserole dish.
Pour cheese sauce on top.
Bake at 35 degrees for 20 minutes or until broccoli is tender.

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