Chicken Broccoli Casserole
Ingredients
- 1 C. real mayonnaise
- 8 oz. cream cheese
- 1/2 pt. heavy cream
- 2 C. frozen broccoli (do not thaw)
- Lots of cooked chicken in chunks (About 4-5 breasts)
- 2 Tbs. lemon juice (optional)
- 2 C. shredded cheddar cheese
- 1 tsp. garlic (can be omitted)
- 1/2 tsp. pepper
- 2 chicken bouillon cubes
Directions
Line a 9x13 dish with broccoli, place chunked chicken on top. In a saucepan, place cream cheese, mayonnaise, cream, lemon juice, garlic, pepper, and bouillon cubes. Turn on low heat and stir until cream cheese melts and is mixed. Pour sauce over chicken. Top with cheddar cheese. Bake for 1 hour at 350 degrees (cheese may get brown, check at 45 minutes).
