Chicken Broccoli Spaghetti Bake

Chicken Broccoli Spaghetti Bake


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This dish doesn't drown out simple and natural flavors by adding too much sauce. Instead, try out tossing your pasta with a simple garlic olive oil. Don't forget to add some Parmesan cheese into the mix!

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Time needed

5 min preparation + 15 min cooking

Serving Size / Yield

8 servings


  • 3 boneless chicken breasts, cooked and chopped
  • 1 lb. spaghetti, cooked and drained
  • 1 package frozen broccoli, thawed and chopped
  • ¼ C. olive oil
  • 4 cloves garlic, minced

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Preheat oven to 325 degrees. In a large bowl, combine chicken, spaghetti, and broccoli. In a small bowl, whisk together oil, garlic, and any preferred seasonings. Drizzle over pasta and toss until everything is evenly coated. Transfer to a greased baking dish and bake for 15 minutes until heated through. Feel free to top with Parmesan cheese!

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