Chicken Broth

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This is the easiest recipe for chicken broth ever!

Shared by svenetos

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Serving Size / Yield

3 qts.

Ingredients

1 4-lb. chicken, cleaned and left whole
1 tsp. salt
4 stalks celery
2 med. carrots
1/2 med. can tomatoes
3 qts. water

Directions

Place cleaned and washed chicken in cold water, add salt and bring to a boil. Remove scum that forms on top of water. Add celery, carrots and tomatoes, cover pan and cook for 1 1/2 hours for a tender chicken and 2 1/2 hours for a tough one. Add a little water if soup seems too condensed. Remove chicken whole and serve as you wish. Strain broth.