Chicken, Butternut Squash & Noodle Casserole
Serving Size / Yield
- 1 carton (18.3 ounces) Campbell's® V8® Butternut Squash Soup
- 1 1/2 C. fresh or frozen peas, thawed
- 2 C. shredded cooked chicken breast
- 2 C. wide whole wheat egg noodles, cooked and drained
- 2 Tbs. bread crumbs
- 1 Tbs. olive oil
Stir the soup, peas, chicken and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and olive oil in a small bowl.
Bake at 400°F. for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the bread crumb mixture.
Bake for 5 minutes or until the bread crumbs are golden brown.
This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.