Chicken Caesar Pasta Bowl

Chicken Caesar Pasta Bowl


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Can't decide whether to have pasta or salad? You don't have to. You can prepare this hearty and delicious dish that combines favorite flavors of chicken, Caesar salad and pasta all in one bowl. Yum!

Time needed

20 min preparation + 15 min cooking

Serving Size / Yield

4 servings


  • 1 Tbs. vegetable oil
  • 1 lb. skinless, boneless chicken breasts, cut up
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 C. water
  • 1/3 C. caesar salad dressing
  • 1 C. cherry tomatoes, cut in half
  • 1/2 of a 1-lb. pkg. linguine, cooked and drained (about 4 C.)
  • grated parmesan cheese

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Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on all sides. Stir the soup, water and dressing in the skillet. Heat to a boil. Add the tomatoes. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Toss with the linguine. Sprinkle with parmesan cheese.

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