Chicken Caesar Tetrazzini

Added: September 26, 2008

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I got this recipe from one of those monthly mail order recipe programs and it has become a family favorite. It is tasty, filling and the entire family always goes back for more.

Shared by JRadford,
Hastings, MN

Ingredients

  • 8 oz. uncooked spaghetti
  • 2 C. shredded, cubed or ground cooked chicken
  • 1 C. chicken broth
  • 1 C. Caesar dressing
  • 1 4.5 oz. jar sliced mushrooms, drained
  • 1/2 C. grated parmesan cheese
  • 2 Tbs. dry breadcrumbs

Directions

Cook spaghetti as directed. Once spaghetti is cooked, combine that with the chicken, broth, dressing and mushrooms in a large bowl. Mix well and then transfer to 2-3 quart casserole dish. Mix parmesan and breadcrumbs together and sprinkle generously over the top. Cover and bake at 350 degrees for 25-30 minutes until golden and bubbly on top.

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