Chicken Casserole

Added: September 17, 2008

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This wonderful recipe was given to me by my sister over 30 years ago. I do not know where she got it other than word-of-mouth. It is delicious and my family has enjoyed it over the years.

Shared by gmlane

Ingredients

  • 3 C. cooked chicken, cubed
  • 1/2 C. diced celery
  • 1 C. sliced water chestnuts, drained
  • 1 1/2 tsp. pepper
  • 1/2 tsp. lemon juice
  • 1 C. mayonnaise
  • 1 1/4 tsp. minced onion
  • 1 C. grated cheddar cheese
  • 1/2 C. slivered almonds
  • 1 1/2 C. crushed potato chips

Directions

Toss all ingredients except potato chips. Pour into lightly greased casserole dish. Sprinkle crushed potato chips on top. Bake uncovered at 375 degrees for 30-40 minutes. 

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