• 8 oz noodles, cooked
• 2 C. chicken, cubed
• 2 C. chicken broth, fresh or canned
• 1 C. milk
• 1 can mushrooms
• 2 tsp. salt
• 1/2 tsp. pepper
• 1/2 C. margarine
• 1/3 C. flour
• 1/3 C. grated parmesan cheese

Melt margarine, then add flour and stir until smooth. Gradually add milk and broth, then seasonings and mushrooms. Combine chicken, cooked noodles, and prepared sauce. Put in ungreased 9x13x2 inch baking pan and top with parmesan. Bake at 375 degrees for 25 minutes or until browned.