Chicken Cheese Soup

Chicken Cheese Soup


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Warm up with this homemade chicken cheese soup recipe. Make it as an appetizer at your next party!

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Chicago, IL

Serving Size / Yield

4-6 servings


  • 6 Chicken Breast, Chopped
  • 5 Potatoes, Peeled and Chopped
  • 1 Chicken Broth 48 oz.
  • 1½ cups Chopped Onions
  • 2 cloves Fresh Garlic, minced
  • ½ tsp Dried Thyme
  • ½ tsp Dried Sage
  • Cheddar Cheese

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Put all the ingredients in a slow cooker.
Cook on high for 3-4 hours or until chicken is done and potatoes are tender.
Garnish cheese on top.

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