Chicken Chipotle
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 C. chopped yellow onions
- 2 cloves garlic
- 1 Tbs. salt
- 8 oz. cream cheese, room temperature
- 1 C. milk
- 4 canned chipotle chilies
- Salt and pepper
- Paprika (to garnish)
Directions
Put the chicken breasts, onion, garlic cloves and 1 Tbs. of salt in large pot and add water to cover. Bring to a boil, then reduce to a simmer and cook 20 minutes. Drain well. While chicken is cooking, preheat the oven to 325 degrees and grease a 9x13 baking dish. Combine the cream cheese, milk, chiles and blend well, then season to taste with salt and pepper. If you're not sure how much heat you want in your sauce, start with one or two of the chipotles, and taste the sauce. Place the chicken in the baking dish and pour the sauce over the top. Sprinkle with paprika and bake 20 minutes.
