Chicken Chorizo Chickpea Casserole

Chicken Chorizo Chickpea Casserole


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Prepare a tasty savory casserole in no time at all with this simple recipe. Enjoy tender bites of smoked sausage, chicken, and seasoned red potatoes.

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Time needed

5 min preparation + 60 min cooking

Serving Size / Yield

4 servings


  • 1 T. olive oil
  • 14 oz. chorizo, sliced
  • 2 onions, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tsp. paprika
  • 8-10 red potatoes, peeled and chopped
  • 1 C. chicken, cooked and chopped
  • 1 ½ C. chicken stock
  • 1 can chickpeas, rinsed and drained

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In a skillet, heat oil and brown chorizo until golden brown. Spoon out of skillet and set aside. Returning to the skillet, melt butter and sauté onions and garlic until tender. Season with salt, pepper, and paprika; transfer to a greased baking dish with chorizo, potatoes, chicken stock, chicken, and chickpeas. Cover with foil and bake at 325 degrees for 30 to 45 minutes until tender.

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