Chicken Chow Mein Soup
Ingredients
- 2 C. cubed cooked chicken
- 2 medium stalks celery, sliced
- 1 C. sliced mushrooms
- 1 C. bean sprouts
- 1 C. shredded cabbage
- 1/4 C. shredded carrot
- 1/4 C. sliced green onion
- 2 3/4 C. water
- 1/4 C. dry sherry or water
- 3 Tbs. low sodium soy sauce
- 4 oz. uncooked vermicelli, broken into thirds
- 1 (14 1/2 oz.) can chicken broth
- 1 (8 oz.) can bamboo shoots, drained
Directions
Heat all the ingredients in a 3-quart saucepan over medium-high heat, stirring occasionally. When soup comes to the boiling point, reduce heat, cover and simmer 15 minutes.
Yield: 6 servings
