Chicken Chow Mein Soup

Rating:

(1 vote) 5 1

Try this simple twist on a Chinese classic

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Ingredients

  • 2 C. cubed cooked chicken
  • 2 medium stalks celery, sliced
  • 1 C. sliced mushrooms
  • 1 C. bean sprouts
  • 1 C. shredded cabbage
  • 1/4 C. shredded carrot
  • 1/4 C. sliced green onion
  • 2 3/4 C. water
  • 1/4 C. dry sherry or water
  • 3 Tbs. low sodium soy sauce
  • 4 oz. uncooked vermicelli, broken into thirds
  • 1 (14 1/2 oz.) can chicken broth
  • 1 (8 oz.) can bamboo shoots, drained

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Directions

Heat all the ingredients in a 3-quart saucepan over medium-high heat, stirring occasionally. When soup comes to the boiling point, reduce heat, cover and simmer 15 minutes.

Yield: 6 servings

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