Chicken Cordon Bleu

Chicken Cordon Bleu


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This chicken cordon bleu recipe will help you create a restaurant quality meal that you and your family will enjoy. Chicken can sometimes get boring, but this dish will add some excitement to dinnertime. Despite its professional appearance, it is simple to prepare. In fact, it will be ready in less than an hour. Try it out and see how the family likes it.

Shared by ,
Chicago, IL

Time needed

20 min preparation + 30 min cooking

Serving Size / Yield

4 servings


  • 4 skinless and boneless chicken breasts
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 slices of Swiss cheese
  • 4 thin slices of ham
  • 1/2 cup seasoned bread crumbs

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1.  Preheat oven to 350 degrees. Grease baking dish.

2.  Flatten chicken breasts to one-quarter inch thick.

3.  Sprinkle with salt and pepper.

4.  Place one slice of ham and cheese over each breast.

5.  Roll and secure with toothpicks.

6.  Place in baking dish, and sprinkle with bread crumbs.

7.  Bake 30 to 35 minutes until chicken is thoroughly cooked.

8.  Remove and place cheese slice over each breast.

9.  Place bake in oven to melt cheese.

10. Remove, and serve immediately.

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