Chicken Corn Soup

Added: 31st July 2006

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This yummy, veggie soup also features thick egg noodles

Ingredients

  • 4 C. Low Sodium Chicken Broth
  • 2 C. Chicken, Cooked And Chopped
  • 1/2 C. Celery, Chopped
  • 1/2 C. Carrot, Sliced
  • 12 oz. Frozen Corn
  • 1 Onion, Chopped
  • 1 Tbs. Parsley
  • 1/4 tsp. Garlic Powder
  • 2 C. Water
  • 12 oz. Egg Noodles

Directions

Place all ingredients in a large kettle and simmer until noodles and corn are tender.

Yield: 8 Servings

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