Chicken Couscous Salad

Chicken Couscous Salad


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This savory chicken and couscous salad is quick to prepare and a unique delight. Be sure to use raw, non pre-steamed couscous in this recipe to create the perfect texture!

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Chicago IL

Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 1 1/4 C chicken broth
  • 5.7 oz uncooked, non pre-steamed couscous
  • 1 1/2 C cooked chicken stripes
  • 1/2 C cubed tomatoes
  • 1/4 C chopped fresh flat-leaf parsley
  • 2 Tbs cranberries
  • Olive oil

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Boil broth in a medium saucepan and gradually stir in couscous. Remove from heat, cover, let stand for 5 minutes, then fluff with a fork.

Spoon couscous into a large bow and let cool. Add chicken, onions, tomatoes parsley, and cranberries.

Toss gently to combine, garnish with olive oil, then serve.

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