Chicken Creole
Ingredients
- 4 skinless, boneless chicken breast halves
- Salt and pepper to taste
- Creole-style seasoning to taste
- 1 14 1/2 oz. can stewed tomatoes, with liquid
- 1 stalk celery, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 onion, diced
- 1 4 oz. can mushrooms, drained
- 1 fresh jalapeno pepper, seeded and chopped
Directions
Place chicken breasts in crockpot. Add salt, pepper and Creole-style seasoning to taste. Stir in tomatoes with liquid, then stir in the celery, bell pepper, garlic, onion, mushroom pieces and jalapeno pepper. Cook on low for 10-12 hours or on high for 5-6 hours.
