Chicken Crunch

Chicken Crunch

Rating:

(0 votes) 0 0

This extra-crunchy, oven-fried chicken is a favorite of both kids and adults - its secret ingredient is herb-seasoned stuffing.

Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 2 Tbsp. all-purpose flour
  • 1 1/2 C. Pepperidge Farm® Herb Seasoned Stuffing, crushed
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 C. milk
  • 1 1/4 lb. skinless, boneless chicken breast halves
  • 2 Tbsp. butter, melted

Our Readers Also Loved

Directions

1.    Heat the oven to 400°F.  Place the flour onto a plate.  Place the stuffing onto a plate.  Stir 1/3 cup soup and 1/4 cup milk in a shallow dish.
2.    Coat the chicken with the flour.  Dip the chicken into the soup mixture.  Coat the chicken with the stuffing.  Place the chicken onto a baking sheet. Drizzle with the butter.
3.    Bake for 20 minutes or until the chicken is cooked through.
4.    Heat the remaining soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.  Serve the soup mixture with the chicken.


This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.

Around The Web