Chicken Curry Delight

Chicken Curry Delight


(1 vote) 4 1

This easy-to-make, comforting chicken curry is a contest winner. Give it a try, and you'll understand why it took first prize!

Time needed

20 min preparation + 25 min cooking

Serving Size / Yield

4 servings


  • 2 Tbs. butter
  • 1 med. onion, chopped (about 1/2 C.)
  • 1 Tbs. garlic paste
  • 2 tsp. garam masala
  • 1 tsp. chili powder
  • 1 tsp. ground cumin
  • 1 tsp. ground ginger
  • 1 10 3/4-oz. can Campbell's® Condensed Tomato Soup
  • 1/3 C. heavy cream
  • 1 12.5-oz. can or 3 4.5-oz. cans Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 1 Tbs. cornstarch
  • 1/4 C. water
  • 4 naan flatbreads, warmed
  • chopped fresh cilantro leaves
  • chopped onion
  • grated lemon zest

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Heat the butter in a 4-quart saucepan over medium heat. Add the onion and cook until tender, stirring occasionally. Stir the garlic, garam masala, chili powder, cumin and ginger in the saucepan and cook and stir for 1 minute. Stir in the soup and cook for 2 minutes, stirring often. Stir in the cream. Reduce the heat to low. Cook for 10 minutes, stirring occasionally. Stir in the chicken. Stir the cornstarch and water in a small bowl until the mixture is smooth. Add the cornstarch mixture to the saucepan and cook and stir until the mixture boils and thickens. Serve the chicken mixture with the naan and the cilantro, onion and lemon zest, if desired.

This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.

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