Chicken Dijon Pasta Salad

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A complete meal with chicken, rotini, and broccoli.

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Ingredients

  • 4 oz. Rotini -- uncooked
  • 8 oz. Yogurt, skim milk -- plain
  • 1/3 C. Wheat Germ
  • 3 Tbs. White Wine Vinegar
  • 1 Tbs. Dijon Mustard
  • 1/8 tsp. Black Pepper
  • 1 C. Chicken Breasts without skin -- cooked & diced
  • 3/4 C. Broccoli florets -- diced
  • 1/2 C. Tomato -- chopped & seeded
  • 1/3 C. Red Onion -- chopped

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Directions

Cook pasta according to package directions. In medium bowl, combine yogurt, wheat germ, vinegar, mustard and pepper; mix well. Add pasta and remaining ingredients: toss to coat. Serve immediately or chill before serving. Sprinkle with additional wheat germ before serving.

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