• 4 oz. Rotini -- uncooked
• 8 oz. Yogurt, skim milk -- plain
• 1/3 C. Wheat Germ
• 3 Tbs. White Wine Vinegar
• 1 Tbs. Dijon Mustard
• 1/8 tsp. Black Pepper
• 1 C. Chicken Breasts without skin -- cooked & diced
• 3/4 C. Broccoli florets -- diced
• 1/2 C. Tomato -- chopped & seeded
• 1/3 C. Red Onion -- chopped

Cook pasta according to package directions. In medium bowl, combine yogurt, wheat germ, vinegar, mustard and pepper; mix well. Add pasta and remaining ingredients: toss to coat. Serve immediately or chill before serving. Sprinkle with additional wheat germ before serving.