Chicken Dippers


(1 vote) 5 1

A quick and easy way to make chicken fingers that are so easy to dip that any of your guests can’t eat just one.

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  • 3 C. corn flakes cereal, lightly crushed
  • 1/8 tsp. dry mustard
  • 1/8 tsp. garlic powder
  • 2 whole boneless, skinless chicken breasts, cut cross-wise into 1/2 piece
  • 1/2 C. margarine, melted
  • Sweet-sour sauce for dipping

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Heat oven to 425 degrees. In a pie plate, combine corn flakes, garlic powder, and dry mustard, mix thoroughly. Dip chicken pieces in margarine; roll in crumb mixture, coating evenly. Place on ungreased 15x10x1-inch baking pan. Bake for 10-15 minutes, or until chicken is tender and coating in crisp. Serve with sweet-sour sauce.

Makes about 30 dippers.

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