Chicken Dumpling Soup

Chicken Dumpling Soup


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October brings the chilly fall weather, but you can warm up with this cozy chicken dumpling soup!

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Time needed

10 min preparation + 6 hour cooking

Serving Size / Yield

8 servings


  • 4 skinless boneless chicken breast halves
  • 2 cans condensed cream of chicken soup
  • 1 diced onion
  • 2 tablespoons butter
  • 2 packages refrigerated biscuit dough

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Tear the biscuits into small pieces. Put the chicken, butter, onion, and soup in the crockpot. Add water to the pot until the rest of the ingredients are covered. Put the lid on the pot and cook for 5.5 hours on high. Then add the biscuits and cook for 30 more minutes.

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