Chicken & Dumplings

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One of many recipes passed down from my grandmother.

Shared by tina4545

Ingredients

  • 3 lb. chicken pieces
  • 2 cans cream
  • 1 lg. can cream of chicken soup
  • salt and pepper to taste
  • 1 can biscuits/noodles

Directions

Put everything in crockpot except biscuits/noodles; simmer on low all day. In the last 30 minutes, add chopped up biscuits or pour in noodles and let cook. You can serve this over rice if you wish.

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Reviews (4)

  • Need to know if the chicken pieces need to be cooked (assuming not cooked) and also need to know what you mean by 2 cans of cream...this recipe needs to be re-worded...

    Flag as inappropriate pgraeser  |  October 26, 2011

  • I e-mailed the submitter of the recipe--hopefully she will correct it so we won't have to guess..but it does sound good!!

    Flag as inappropriate ohshoor  |  October 25, 2011

  • WHAT KIND OF CANNED CREAM

    Flag as inappropriate mathew  |  June 2, 2011

  • Hi mathew,
    I think the recipe means to fill the soup cans with cream to measure them. Happy cooking!

    Flag as inappropriate ksteed  |  June 2, 2011

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