Chicken & Dumplings

Added: February 28, 2008

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One of many recipes passed down from my grandmother.

Shared by tina4545

Ingredients

  • 3 lb. chicken pieces
  • 2 cans cream
  • 1 lg. can cream of chicken soup
  • salt and pepper to taste
  • 1 can biscuits/noodles

Directions

Put everything in crockpot except biscuits/noodles; simmer on low all day. In the last 30 minutes, add chopped up biscuits or pour in noodles and let cook. You can serve this over rice if you wish.

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