Chicken & Dumplings

Chicken & Dumplings


(3 votes) 4 3

One of many recipes passed down from my grandmother.

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  • 3 lb. chicken pieces
  • 2 cans cream
  • 1 lg. can cream of chicken soup
  • salt and pepper to taste
  • 1 can biscuits/noodles

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Put everything in crockpot except biscuits/noodles; simmer on low all day. In the last 30 minutes, add chopped up biscuits or pour in noodles and let cook. You can serve this over rice if you wish.

Reviews (4)

  • Need to know if the chicken pieces need to be cooked (assuming not cooked) and also need to know what you mean by 2 cans of cream...this recipe needs to be re-worded...

    Reported pgraeser  |  October 26, 2011

  • I e-mailed the submitter of the recipe--hopefully she will correct it so we won't have to guess..but it does sound good!!

    Flag as inappropriate ohshoor  |  October 25, 2011


    Flag as inappropriate mathew  |  June 2, 2011

  • Hi mathew,
    I think the recipe means to fill the soup cans with cream to measure them. Happy cooking!

    Flag as inappropriate ksteed  |  June 2, 2011

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