• 5 boneless skinless chicken breasts
• 1 sm. container sour cream
• 2 jars salsa Verde
• 1 bag shredded cheese (any cheese will work)
• 1 bag 10-inch soft tortilla shells

Preheat oven to 375 degrees.

Fry or cook your chicken breasts until done. Shred your chicken into a bowl. Add sour cream,half a bottle of  salsa Verde, and half a bag of shredded cheese. Mix all ingredients together.

Take a tortilla shell and put 3 table spoons of the chicken mix on one side of the tortilla shell. Then roll the tortilla shell up and set into a large baking pan. Repeat until mix is all gone or pan is full.

On top of the tortillas, spread the rest of the salsa Verde all over, then spread the rest of the cheese over the top of the tortillas. Put in oven until cheese is melted.