Chicken Etouffee


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So easy to make and still so tasty!

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  • 1/2 fryer, cut in serving pieces
  • 1 medium onion, finely chopped
  • 1/4 C. oil
  • Paprika
  • Salt and pepper

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Season fryer generously with paprika, salt and pepper. Heat oil in heavy bottomed pot with a lid. Fry the chicken to a golden brown, turning the pieces occasionally. When meat is brown cover with lid and reduce heat. Cook about 30 minutes, adding a tablespoon of water if necessary. Uncover and add onion. Cover and cook until tender, stirring occasionally. Serve with cooked rice.

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