Chicken Fiesta Casserole

Chicken Fiesta Casserole


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Chicken in a creamy sauce poured over flour tortillas and topped with tortilla chips and cheese.

Shared by
Door County, WI

Time needed

30 min preparation + 30 min cooking

Serving Size / Yield

8-10 servings


  • 1 lb. boneless skinless chicken breasts
  • 1 pkg. flour tortillas
  • 1 clove garlic
  • 1 sm. onion
  • 1 28-oz. can stewed tomatoes
  • 2 10- oz. cans cream of chicken soup
  • 1 bag crushed tortilla chips
  • 1 8-oz. bag shredded cheese

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Line the bottom of a 9x13-inch casserole dish with flour tortillas. In big skillet, saute garlic and onion together, add chicken and cook all the way through. Add stewed tomatoes and both cream of chicken soups, mix together and pour over flour tortillas. Pour crushed tortilla chips over the top and top with shredded cheese. Bake at 350 degrees for 30 minutes or until top lightly browns and side bubbles.

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