Chicken Fingers with Honey Mustard Sauce
Ingredients
- 1 C. honey
- 1 C. spicy brown mustard -- prepared
- 1 C. all-purpose flour
- 1 C. bread crumbs -- fresh
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic -- granulated
- 4 lb. chicken breast -- skinless, boneless,
Directions
Combine honey and mustard; mix well. Combine flour, crumbs, salt, pepper and garlic; mix well. Dredge chicken strips in flour-crumb mixture; shake off excess. Deep-fry in 375 degrees oil about 1-1/2 minutes or until completely cooked and golden brown. Serve chicken fingers with sauce on the side
