Chicken for Crock Pot

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A simple and delicious way to make chicken in your crock pot. The chicken is marinated in Italian dressing with sherry sauce, cream cheese and mushroom soup.

Ingredients

  • 1 frying chicken, cut in pieces
  • 2 Tbs. butter or margarine, melted Salt, to taste Freshly ground black pepper, to taste
  • 2 Tbs. dry Italian salad dressing mix (I used the whole packet)
  • 1 can cream of mushroom soup
  • 1/2 C. Sauterne or sherry
  • 2 packages (3 0z) cream cheese, cut in cubes ( I used one 8 oz. package as can't buy the little ones any more)
  • 1 Tbs. chopped onion

Directions

Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with the dry salad mix. Cover and cook on low for 5-6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour over chicken in pat. Cover and cook for 30 minutes.

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