Memorial Day Recipes

Chicken Francaise with Capers

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Chicken Francaise with Capers

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The measurements in this recipe are loose so that you can adjust the flavors to your family's tastes.

Serving Size / Yield

4-6 servings

Ingredients

  • 4-6 thin-sliced chicken cutlets
  • 1 C. flour
  • 2 pinches of each: salt, pepper, garlic powder, onion powder, oregano, dill weed, and parsley
  • 4 pats of butter
  • Oil
  • Chicken broth
  • White Wine, optional
  • Capers, optional
  • 1 or 2 lemons

Directions

Heat just enough oil to coat skillet and one pat of butter over medium heat. Mix flour with seasonings. Coat chicken with flour mixture. Put chicken in oil and a pat of butter until golden brown. Make sure chicken is cooked. Remove chicken and add chicken broth. Bring to a boil and add some white wine. Reduce by half. Add lemon juice to your taste. If sauce is not thickened to your taste, coat a pat of butter with flour and add to sauce. Add capers and chicken and enjoy.


Stephanie Mills

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